Who says you need a backyard barbecue or a fancy convection oven to enjoy the smoky, charred perfection of grilled chicken? If you are craving that summer BBQ taste but are stuck in an apartment or simply don’t want to heat up the entire house, this recipe is your new best friend.
The "No-Oven" method relies on the magic of the stovetop. The secret weapon here is a heavy-bottomed grill pan (or a trusty cast-iron skillet). By using direct heat, you can achieve those beautiful char marks and a crispy exterior while keeping the meat tender and juicy on the inside.
The Key to Success: Marination & Heat Control Since you aren't baking the chicken, flavor infusion happens before it hits the pan. We recommend a 30-minute marinade with yogurt, lemon juice, garlic, and paprika. The yogurt tenderizes the meat, ensuring it doesn't dry out over the direct flame.
When cooking, start with medium-high heat to sear the moisture in, then lower the temperature to let it cook through evenly. It is fast, mess-free, and delicious.
Ready to see how it's done? Watch the video below to follow the step-by-step technique for the perfect stovetop sea
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